Who doesn’t love a good dumpling?
The bite-sized dish has been a staple on the tables of many cultures for good reason. That’s why when Chef Bren Herrera offers us a good potsticker recipe, we’re going to try it.
Chef Bren has a new show on CLEO TV called “CULTURE KITCHEN” where she teaches us how to make some delicious dishes inspired by her Afro-Latina culture. The Washington, D.C. native who was born in Cuba with Jamaican roots recreates the flavors of her culture in the kitchen.
She elevates basic dishes in a way that will have both meat and plant-based eaters fighting for seconds and thirds. Need proof? Check out this super easy and tasty vegan dumpling recipe that can easily be altered for meat-eaters :
Plant Based Vegan Dumplings with Tamarind Ginger Sauce Recipe courtesy of Bren Herrera
Ingredients:
- Olive oil
- 1 pound plant based beef
- ½ head napa cabbage, shredded
- 2 carrots, finely chopped
- 1 medium spanish onion, finely chopped
- 3 scallions, rough chop, additional for garnish
- 3 cloves garlic, finely minced
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ cup hoisin sauce
- ½ cup sodium-free soy sauce
- Pinch crushed red pepper
- Salt for seasoning
- Pepper for seasoning
- 1 package vegan dumpling wrappers
- Vegan egg wash
Tamarind Ginger Sauce
- 1 teaspoon tamarind paste
- 1 teaspoon grated fresh ginger
- ½ cup sodium-free soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon agave
- 1 teaspoon toasted sesame seeds
- Salt optional
If you want to see how Chef Bren puts this meal together, check out the video below:
You can catch Chef Bren in her CULTURE KITCHEN every Saturday on CLEO TV at 9 p.m. ET/8C. Check your local listings for more time zones.
Are you going to try this recipe? Leave a comment to let us know how it turns out! Don’t forget to follow Chef Bren on Instagram >>>here<<< to let her know what you thought about these dumplings.
If you enjoy this recipe, check out some of the other yummy, interesting, and hilarious moments that we’re posting in our FOOD section.
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